Recently it was announced to the source containing the most natural vitamin C on Earth. Valuable plant is reinforced with a small arsenal of phytochemicals that help to become a superstar among fruit food.
Camu Camu fruit contains about 60 times more vitamin C than oranges.
It is also rich in amino acids, potassium, beta carotene, calcium, iron, phosphorus, vitamins and flavonoids that provide highly effective cleaning, protective, anti-inflammatory, moisturizing and nutrient effect.
Camu Camu fruit used to support the immune system in good condition, maintaining excellent vision, reduce inflammation and improve lung and protects against viral infections.
The plant also improves supports the functions of the heart, the skin, eye, brain, heart and liver.
Its fruits are the most commonly recommended for the treatment of asthma, glaucoma, gingivitis, hepatitis, infertility, migraine, cataracts, atherosclerosis, Parkinson’s disease. They have a good analgesic effect. Camu Camu fruit is an excellent antioxidant.
It helps to prevent genetic mutations involved in the formation of cancers. Has anti-inflammatory effect, increase the chances of conceiving the body and feed the uterus.
Consumed raw, fruit proves true superfood.
Camu Camu already present in many cosmetic products for face and body. Extract these small fruits makes wonders on the skin – tightens her improve her tone, smoothes fine lines and wrinkles, brighten the complexion, but mostly acts as a powerful antioxidant protection against free radicals.
In this way not only maintains youthful appearance, but also protects it important fat-soluble vitamins A and E, and fatty acids from degradation.
The tribes of the Amazon does to this day prepare tonic to nourish the hair of the fruit Camu Camu.
But it needs to be kept warm over a year to preserve the properties of vitamin C.